And, today, it totally made my day better. After seeing my new doctor and being giving the news that surgery is my next step (the thyroid has to go!) all I wanted to do was PIG OUT on some ice cream.
Salt and Straw to the rescue!
This wasn’t just any ice cream — it was PEAR and BLUE CHEESE ice cream and a scoop of Woodblock chocolate too. Seriously one of the best culinary taste bud experiences I’ve ever had.
It’s so good, it almost makes having to return to Portland for an upcoming surgery sweet enough to swallow.