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BLOG – GIFT DAY 132 :: 30 days of love: gluten free oatmeal cookies

12 May

Happy Mother’s Day.

Yesterday, I shared my Mama Sling’s Gooey Butter Bar recipe.And today, Day #2 of 30 Days of Love, my LOVE to share is this:  my modified recipe for a cookie. 

…Not just any recipe mind you — these are the kind of cookies I eat these days.

Gluten Free Oatmeal Cookies, made with Stevia instead of sugar, applesauce instead of butter. You get the idea. Before you gag on the idea of a cookie without butter and mounds of sugar — try this doozie of a recipe.

You might like it. 

Warning: they are a bit more like breakfast bars, and a little more crumbly than cookies – but hey, you can eat them and feel guilt-free. And I call that a sweet treat!

Gluten Free Oatmeal Cookies
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2 cups Gluten Free rolled oats
1 cup almond flour
1/4 teaspoon salt
12 packets of Stevia (1 gram each)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 clarified butter (or applesauce)
Dash of vanilla extract
1 tablespoon almond milk
2 egg white or 1/2 egg substitute
2 ripe bananas mashed
dairy, nut, soy free mini chocolate chips 

Mix dry ingredients in one bowl.
Mix wet ingredients in a separate bowl.
Pour the wet ingredients into the dry ingredients and mix. Add mashed bananas and chocolate chips. Mix thoroughly.

Bake for 15 minutes at 350.
Try not to devour the entire platter in one sitting. I double dog dare you!
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Enjoy…
And, Happy Mother’s Day!

More tomorrow,
Lovemore (fearless),
Jamie

{Do you have an awesome cookie recipe? Share below!}
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